Greek Salad With Lavash

• 2 pieces bread lavash
• 2 tablespoons olive oil
• 2 tablespoons fresh mint leaves finely chopped
• 2 tablespoons salt flakes
• 1 pound tomatoes mixed baby, halved
• 9 ounces olives mixed
• 8 cucumbers small, quartered lengthwise into batons
• 1 red pepper seeded, chopped
• 4 1/2 ounces feta cheese cubed
• dressing
• 1 cup extra-virgin olive oil
• 2 tablespoons fresh mint leaves
• 2 tablespoons fresh oregano leaves
• 3 tablespoons fresh parsley leaves
• 1 tablespoon red wine vinegar
• 1 tablespoon dijon mustard
• 1 clove garlic minced

1. Preheat oven to 350u0b0F. Line 2 baking trays with parchment paper.
2. Brush 1 side of bread with oil then sprinkle with mint and salt. Cut each piece into 8 wedges then transfer to prepared trays. Bake for 10 mins, until golden and crisp.
3. In a large bowl, combine tomatoes, olives, cucumbers, pepper and feta. Set aside.
4. To make the dressing, combine all ingredients in a food processor and process until smooth. Season. Add to salad and toss to combine. Serve with lavash chips.

bread lavash, olive oil, fresh mint, salt flakes, tomatoes, mixed, cucumbers, red pepper, feta cheese, dressing, extravirgin olive oil, mint leaves, oregano, parsley, red wine vinegar, mustard, garlic

Taken from www.yummly.com/recipe/Greek-Salad-with-Lavash-1398696 (may not work)