Pork With Artichokes And Capers
- 1 pound pork tenderloin cut into 8 crosswise pieces
- 2 teaspoons butter
- 1 shallot small, finely chopped
- 1 tablespoon capers drained
- 1/4 cup chicken broth
- 1 teaspoon dijon mustard
- 1 cup artichoke hearts drained, rinsed, halved
- lemon slices optional
- chopped parsley optional
- Press each pork tenderloin piece to 1-inch thickness. Heat margarine in nonstick frypan over medium-high heat. Add pork pieces; cook 3-4 minutes per side or until pork is tender. Place pork pieces on serving plate; keep warm. Reduce heat to low. Add shallot and capers to same skillet. Cook 1-2 minutes, stirring frequently. Stir in chicken broth, mustard and artichokes; cook just until thoroughly heated, stirring occasionally. Spoon artichoke mixture over cooked pork pieces. Garnish with lemon slices and sprinkle with fresh chopped parsley, if desired.
pork tenderloin, butter, shallot, capers, chicken broth, mustard, hearts, lemon slices optional, parsley optional
Taken from www.yummly.com/recipe/Pork-with-Artichokes-and-Capers-2248704 (may not work)