Apple, Butter, And Cinnamon Cupcakes

• 3 apples
• 4 1/4 tablespoons salted butter
• 5 1/2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 4 eggs
• 1 1/4 cups sugar
• 2 3/8 cups flour
• 1 teaspoon baking powder
• 1/2 cup milk
• salt
• 1/4 teaspoon ground allspice
• 1 1/4 cups cream cheese
• 1/2 cup powdered sugar
• 1 teaspoon ground cinnamon

1. Cupcake Preparation:
2. Peel the apples and remove the seeds. Cut into small, irregular pieces,
3. In a skillet, melt 30 grams of salted butter, with the brown sugar and the cinnamon. Stir to combine. Once the mixture caramelizes, add the apples.
4. Cook over high heat for about 3 minutes, stirring constantly.
5. Remove from heat and let cool.
6. Preheat oven to 350 degrees Fahrenheit.
7. In a bowl, mix eggs and sugar. Stir in flour, baking powder, milk, and a pinch of salt.
8. Finally, add 30 grams of melted salted butter and the allspice.
9. Stir, once the mixture is smooth, add the apples and caramel and carefully fold to distribute.
10. Fill the muffin cups with the batter.
11. Bake for 20 minutes.
12. Frosting Preparation:
13. Beat cream cheese, powdered sugar, and cinnamon on low speed until well blended. Use a pastry bag to decorate cupcakes.

apples, butter, brown sugar, ground cinnamon, eggs, sugar, flour, baking powder, milk, salt, ground allspice, cream cheese, powdered sugar, ground cinnamon

Taken from www.yummly.com/recipe/Apple_-Butter_-and-Cinnamon-Cupcakes-2043123 (may not work)