Tostada Casserole

• 1 lb. ground beef
• 1 (15 oz.) can tomato sauce
• 1 envelope taco seasoning mix (1/3 c.)
• 2 1/2 c. crushed taco or tostada shells
• 1 (16 oz.) can refried beans
• 1/2 c. (2 oz.) shredded Cheddar cheese
• shredded lettuce
• chopped tomatoes
• sour cream
• taco sauce

1. In skillet, brown ground beef; drain off excess fat.
2. Add 1/2 cup of the tomato sauce and the taco seasoning mix, stirring to mix well.
3. Line bottom of 12 x 7 1/2 x 2-inch baking dish with 2 cups crushed shells.
4. Spoon meat mixture over shells.
5. Combine remaining tomato sauce and refried beans; spread over meat mixture.
6. Bake at 375u0b0 for 25 minutes.
7. Sprinkle cheese and remaining crushed shells over the casserole.
8. Return to oven and melt the cheese.
9. Serve with shredded lettuce, chopped tomatoes, sour cream and taco sauce.

ground beef, tomato sauce, taco, taco, beans, cheddar cheese, shredded lettuce, tomatoes, sour cream, taco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=228550 (may not work)