Bbq Chicken And Goat Cheese Ravioli

• 1 package wonton wrappers
• 2 cups chicken with skin chopped
• 1/2 cup goat cheese herbed if you will
• 1 egg
• pepper fresh, & cayenne pepper to taste
• 1 shallot thinly diced
• 4 sage leaves fresh, chopped
• 1/2 cup chicken stock
• 1/4 cup heavy cream
• pepper more fresh, if you wish

1. For the filling, mix the ingredients together.
2. I tend to work in 4's - place each wonton wrapper down and spoon a heaping teaspoon of filling into the middle. With your finger wet the outside perimeter with a touch of water and lay another wonton wrapper over top. Be sure to press firmly and try to remove as much air as possible. Continue until all of your filling is gone.
3. I like to nicely cut the excess off the wrappers so that I have neat pillows but you don't have to.
4. You'll want to start your sauce around the same time as are getting your boiling water ready.
5. The raviolis should only take a few minutes (they will float to the top once ready)
6. For the sauce, in a teaspoon of oil fry the shallots for about a minute or two. Pour in your chicken stock and add the sage. Reduce the liquid to nearly half. Add in your cream and pepper.
7. By the time your raviolis are ready your sauce should coat the back of a spoon

wonton wrappers, chicken, goat cheese, egg, pepper, shallot, sage, chicken stock, heavy cream, pepper

Taken from www.yummly.com/recipe/Bbq-Chicken-and-Goat-Cheese-Ravioli-1647381 (may not work)