Hearty Beef Chili(Serves 4)

• 1 1/2 lb. ground beef
• 2 large cans tomatoes (undrained)
• 2 medium cans kidney beans (undrained)
• 1 medium can tomato paste
• 1 large green pepper, chopped
• 1 1/2 Tbsp. chili powder
• 1/2 tsp. salt
• 3 tsp. minced onion
• hamburg
• onion, chopped
• potatoes, diced
• celery, diced
• cornstarch
• frozen peas and carrots (1 pkg.)

1. Scramble hamburg and onion in skillet.
2. Drain and reserve. Cook potatoes and celery until tender.
3. Strain, reserving water. Thicken water with cornstarch to keep veggies moist while baking. Put potatoes and celery in baking pan; add package peas and carrots.
4. Top with hamburg and pour thickened juice over all ingredients. Top with baking powder biscuits (I use Bisquick) and bake until biscuits are done.

ground beef, tomatoes, kidney beans, tomato paste, green pepper, chili powder, salt, onion, hamburg, onion, potatoes, celery, cornstarch, carrots

Taken from www.cookbooks.com/Recipe-Details.aspx?id=688122 (may not work)