Fish Tacos

• 12 ounces grouper Cheeks
• old bay seasoning
• 1/2 florida avocado
• 2 slices pineapple diced
• 4 scallions
• 1 lemon
• 4 sweet peppers Small, sliced lengthwise
• 2 corn Hard Shelled, Tacos
• 2 sprigs cilantro
• 4 tablespoons canola oil

1. Add the sweet peppers , pineapples, chopped scallions to a bowl and squeeze lemon juice over it. Season with salt and paprika . Set aside the sweet pepper-pineapple salad.
2. Pit and slice the avocados.
3. Season the grouper cheeks with Old Bay and a pinch of salt. Heat up a searing pan and the canola oil. When the oil is hot, sear the grouper cheeks for 2-3 min on each side. Be careful as to not overcook the fish as it tends to become very dry.
4. Add the sweet pepper-pineapple salad to the Taco shell. Then add the avocados followed by the grouper cheeks.
5. Garnish with cilantro.

cheeks, bay seasoning, avocado, pineapple, scallions, lemon, sweet peppers, corn, cilantro, canola oil

Taken from www.yummly.com/recipe/Fish-Tacos-979445 (may not work)