Havana Festival Roast Leg Of Pork

• 7 pounds fresh leg of pork boneless half, netted or tied
• 3 tablespoons olive oil
• 3 cloves garlic crushed
• 1/4 cup lime juice
• 1/4 cup dark rum
• 2 tablespoons bitters aromatic
• 2 tablespoons ground cumin
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 teaspoons dried oregano leaves, crushed
• 1/4 cup parsley minced
• 1/4 cup cilantro minced
• 2 tablespoons orange zest

1. Heat oven to 350 degrees F. Place pork roast in shallow roasting pan. In medium bowl stir together garlic, lime juice, rum, bitters, cumin, salt, pepper and oregano; rub this mixture over all surfaces of pork. Roast for 2-2 1/2 hours, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
2. In small bowl toss together parsley, cilantro and zest and garnish roast, slice to serve.

pork, olive oil, garlic, lime juice, dark rum, bitters aromatic, ground cumin, salt, pepper, oregano, parsley, cilantro, orange zest

Taken from www.yummly.com/recipe/Havana-Festival-Roast-Leg-of-Pork-2248475 (may not work)