Churros

• 1 c. flour
• 1/8 tsp. salt
• approximately 3 c. cooking oil (for frying)
• 1 c. water
• 1/2 tsp. cinnamon
• 3 eggs
• sifted confectioners sugar (if desired)
• 5 Tbsp. butter or margarine

1. Sift together the flour and cinnamon.
2. Heat oil (1 inch in depth) in large, heavy skillet to medium-high heat (375u0b0).
3. In a medium heavy saucepan, bring water to a boil over high heat.
4. Add butter and salt, allowing butter to melt.
5. Remove from heat.
6. Add dry ingredients, mixing well with a whisk.
7. Add eggs, one at a time, whisking well.
8. Spoon into pastry or piping bag, fitted with star shaped tip.
9. Squeeze batter in a straight line into hot oil, making each Churro about 6 inches in length.
10. Fry until Churros are golden brown, about 3 minutes, turning occasionally.
11. Drain well on paper towels; sift confectioners sugar over Churros. Serve warm.
12. These are also sweet and delicious with a generous sprinkle of cinnamon and sugar.
13. Enjoy!

flour, salt, cooking oil, water, cinnamon, eggs, confectioners sugar, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=469102 (may not work)