Pasta With Creamy Shallot Sauce

• 1/4 cup olive oil
• red pepper 1 lg., seeded and sliced into 1/4 inch slices
• yellow pepper 1 lg. sweet, seeded and sliced into 1/4 inch slices
• melissa
• shallots
• 1/2 pound mushrooms sliced
• 1/2 cup dry white wine
• 2 cups chicken broth
• 1/2 pint heavy cream
• 1 tablespoon chopped parsley finely
• salt
• pepper
• 1 pound pasta favorite, cooked
• 1/2 cup grated Parmesan cheese

1. In a large skillet, heat olive oil. Add red and yellow peppers, shallots and mushrooms. Saute until crisp tender. Set aside.
2. Add wine, broth and cream; simmer until thickened. Add cooked vegetables, parsley and salt and pepper to taste. Pour over pasta, mixing well. Top with Parmesan cheese. Serves 4.

olive oil, red pepper, yellow pepper, melissa, shallots, mushrooms, white wine, chicken broth, heavy cream, parsley finely, salt, pepper, pasta favorite, parmesan cheese

Taken from www.yummly.com/recipe/Pasta-With-Creamy-Shallot-Sauce-1666728 (may not work)