Spicy Bean Salsa

• 1 can black eyed peas I used frozen and just kinda wung it - it thaws while it marinates
• 1 can black beans rinsed and drained
• 1 can whole kernel corn, drained again, I used frozen and guesstimated
• 1 chopped onion small
• 1/2 cup chopped green bell pepper or whatever pepper you prefer, I used Anaheim
• 4 jalapeno peppers diced, or whatever hot pepper you prefer
• 3 cans medium tomatoes
• 1 diced tomatoes
• 1/4 cup balsamic vinegar or red wine vinegar
• 1/4 cup olive oil
• 1/2 cup italian salad dressing
• 3 cloves minced garlic
• 1/4 teaspoon cumin
• 1/2 teaspoon chili powder
• 2 teaspoons fresh cilantro
• salt
• pepper

1. In a medium bowl, combine everything; mix well.
2. Cover, and refrigerate overnight (or as long as you can stand to) to blend flavors.

black eyed peas i, black beans, whole kernel corn, onion, green bell pepper, peppers, tomatoes, tomatoes, balsamic vinegar, olive oil, italian salad dressing, garlic, cumin, chili powder, fresh cilantro, salt, pepper

Taken from www.yummly.com/recipe/Spicy-Bean-Salsa-1672134 (may not work)