Turkey And Coconut Soup

• 1/2 pound spinach leaves washed and dried
• 1 tablespoon canola oil
• 10 1/2 ounces turkey breast cubed
• 2 red chili peppers deseeded and chopped
• 1/3 pound fresh shiitake mushrooms wiped clean and halved
• 1 bunch spring onions trimmed and cut into short strips
• 1 tablespoon curry powder
• 13 1/2 ounces coconut milk
• 3 vegetable bouillon cubes crushed
• 1 lime thinly sliced
• 1/4 pound frozen peas

1. Blanch spinach in a pot of boiling, salted water until just wilted. Drain, squeeze out any excess liquid and roughly chop. Set aside.
2. Heat oil in a large pan, add turkey and saute over medium heat until browned all over. Add chili, mushrooms and spring onions and saute for 1-2 mins. Add curry powder and cook for 1 min. Add coconut milk and 2 cups water. Bring to a boil, add crushed bouillon cubes then reduce heat and simmer for 5 mins. Add lime slices, spinach and peas and simmer for 3-4 mins until peas are tender. Season to taste.

canola oil, turkey, red chili peppers, mushrooms, spring onions, curry powder, coconut milk, vegetable bouillon, lime, frozen peas

Taken from www.yummly.com/recipe/Turkey-and-Coconut-Soup-1411869 (may not work)