Skillet Potato Dinner(Super Easy, Super Fast, Super Good)

• 1 (10 oz.) pkg. frozen cut broccoli
• 1 1/2 c. skim milk
• 1 Tbsp. cornstarch
• 1/2 tsp. dry mustard
• 1/2 tsp. dried basil, crushed
• 1/4 tsp. pepper
• 2 c. frozen hash brown potatoes, thawed
• 1/2 lb. fully cooked ham (1 1/2 c.)
• 1/4 c. grated Parmesan cheese

1. In a large skillet, cook frozen broccoli according to directions.
2. Drain and set aside.
3. In a small mixing bowl, stir together 2 tablespoons of skim milk, cornstarch, mustard, basil and pepper.
4. In the skillet, stir the cornstarch mixture and remaining milk.
5. Cook and stir over medium heat, until mixture is thick and bubbly.
6. Cook and stir 2 minutes more.
7. Stir in broccoli, potatoes, ham cubes and 2 tablespoons of the cheese.
8. Cover and cook until the mixture is heated through, stirring occasionally. Sprinkle with remaining cheese before serving.
9. Makes 4 (1 1/4-cup) servings.

broccoli, milk, cornstarch, dry mustard, basil, pepper, frozen hash brown potatoes, fully cooked ham, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=489809 (may not work)