Pasta And Mushroom Salad

• 10 ounces orzo pasta
• 2 tablespoons oil
• 14 ounces shitake mushrooms cleaned and sliced
• 1 pound asparagus woody ends removed and sliced
• 6 tablespoons oil
• 1 jar sundried tomatoes
• 3 teaspoons capers finely chopped
• 1 lemon zested. half juiced and half cut into wedges
• 1 teaspoon sugar
• 1/2 bunch parsley chopped for garnish

1. Cook pasta in boiling salted water according to packet instructions, drain, rinse with cold water then set aside to cool.
2. Heat oil in a frying pan and saute mushrooms and asparagus for 5-6 minutes. Meanwhile, finely chop the sun dried tomatoes and, in a large bowl, mix with the capers, tomato oil, lemon zest, lemon juice, 1 tsp sugar. Add the pasta and let the pasta soak up the flavors for 15 minutes.
3. Add the sauteed vegetables to the bowl and serve, garnished with lemon wedges and parsley.

orzo pasta, oil, mushrooms, oil, tomatoes, capers, lemon zested, sugar, parsley

Taken from www.yummly.com/recipe/Pasta-and-Mushroom-Salad-1403182 (may not work)