Thai-Italian Pork Stir Fry

• 1 pound pork tenderloin sliced into thin strips
• 4 tablespoons Wish-Bone Light Italian Dressing
• 2 tablespoons honey
• 1 tablespoon reduced sodium soy sauce
• 1/2 teaspoon ground ginger
• 1 1/2 teaspoons red pepper hot sauce
• 16 ounces stir-fry vegetables frozen, partially thawed
• 2 tablespoons chopped fresh cilantro

1. Blend 2 tablespoons Wish-Bone Light(R) Italian Dressing, honey, soy sauce, hot pepper sauce and ginger in large bowl. Add pork and toss to coat; set aside.
2. Heat remaining 2 tablespoons Dressing in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, 6 minutes or until heated through. Stir in 1 tablespoon cilantro, then turn into serving bowl.
3. Add pork and dressing mixture to same skillet and cook, stirring occasionally, 6 minutes or until pork is done. Stir in remaining 1 tablespoon cilantro. Arrange pork mixture over vegetables.

pork tenderloin, wishbone light italian dressing, honey, soy sauce, ground ginger, red pepper, stirfry vegetables, fresh cilantro

Taken from www.yummly.com/recipe/Thai-italian-pork-stir-fry-303133 (may not work)