Squash Dressing

• 3 yellow squash, sliced
• 5 Tbsp. shortening
• 1 tsp. pepper
• 5 Tbsp. chopped fresh parsley
• 1/2 tsp. celery salt
• 1 c. toasted bread crumbs
• 1 Tbsp. cornmeal
• 3 zucchini squash, sliced
• 1 tsp. salt
• 4 to 5 Tbsp. chopped onion
• 1 Tbsp. chicken soup base
• 2 to 2 1/2 c. water
• 1/2 c. crushed soda crackers
• 2 eggs, beaten

1. Simmer both squash in shortening 10 to 15 minutes.
2. Add salt, pepper,
3. onion,
4. parsley,
5. soup base, celery salt, water and mix well.
6. Simmer 5 minutes more.
7. Add bread crumbs, soda crackers and
8. cornmeal.
9. Mix
10. well.
11. Add
12. the
13. beaten
14. eggs, stirring fast (or
15. the
16. egg whites will cook and you will have white pieces
17. in your dressing).
18. Cook a little more to thicken.
19. Also taste
20. to see if you need more of the ingredients or to add a
21. little
22. more water if the dressing is too dry.
23. Put into a baking
24. dish
25. and bake at 350u0b0 for 10 to 20 minutes to set and
26. have
27. a
28. nice
29. light brown
30. color
31. like your chicken dressing has.

yellow squash, shortening, pepper, parsley, celery salt, bread crumbs, cornmeal, zucchini, salt, onion, chicken soup base, water, crushed soda crackers, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1042746 (may not work)