Apple And Cinnamon Cake

• 2 1/4 cups self rising flour
• 3 teaspoons ground cinnamon
• 2 granny smith apples peeled, cored, grated
• 3/4 cup brown sugar
• 1/2 cup 2% milk
• 2 eggs lightly beaten
• 4 tablespoons butter melted
• 1 granny smith apple peeled, cored, thinly sliced
• 1/2 cup rolled oats
• 1 tablespoon brown sugar
• 1 1/2 tablespoons butter melted
• 1/2 teaspoon ground cinnamon

1. Preheat oven to 350u0b0F. Lightly grease and line 2 - 10x3 inch loaf pans with parchment paper.
2. Sift together flour and cinnamon. Add apples and sugar. Whisk together milk, eggs and butter then fold in. Distribute between prepared pans.
3. To make crumble topping, arrange apple slices evenly over top of each cake. Combine oats, sugar, butter and cinnamon. Sprinkle over apple slices.
4. Bake for 45-50 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.

flour, ground cinnamon, granny smith apples, brown sugar, milk, eggs, butter, granny smith apple, rolled oats, brown sugar, butter, ground cinnamon

Taken from www.yummly.com/recipe/Apple-and-Cinnamon-Cake-1405951 (may not work)