Pumpkin Pancakes

• 2 1/2 cups whole wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 pinch salt
• 2 1/4 cups water
• 1/2 cup pumpkin puree
• 1 cup silken tofu
• 1/4 cup vegetable oil
• 1/4 cup pure maple syrup

1. Combine the dry ingredients in a large bowl. Process liquid ingredients in a blender until smooth. Pour the liquid ingredients into the dry ingredients and stir until just combined.
2. Drop batter into a greased skillet over medium heat using a 1/3 cup measuring cup. Cook until small bubbles appear, about 2 minutes. Flip pancake and cook for another 2 minutes. Remove from pan, and repeat with remaining batter.

whole wheat flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, salt, water, pumpkin puruee, silken tofu, vegetable oil, maple syrup

Taken from www.yummly.com/recipe/Pumpkin-Pancakes-1669397 (may not work)