Ceviche De Mayo

• 1 pound red snapper fillets cut into 1 inch pieces
• 1 teaspoon lemon
• 1 teaspoon lime zest
• lemon juice cup freshly squeezed
• lime juice cup freshly squeezed
• 1 medium tomato seeded and diced
• 1 red onion small, finely diced
• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic thinly sliced
• 1 jalapeno seeded and minced
• 1 tablespoon cilantro leaves chopped fresh
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon sugar
• 1/2 teaspoon ground cumin toasted and
• 1 avocado pitted, peeled and diced

1. Combine fish with citrus juice and zest in a ziplock bag and store in your refrigerator in a leak proof container. Allow to marinate for at least 3 and up to 8 hours.
2. Drain marinade and combine fish in large bowl with remainder of ingredients. Chill 30 minutes and enjoy!
3. Serve with tortilla chips as an appetizer for 8 or meal for 4

red snapper, lemon, lime zest, lemon juice, lime juice, tomato, red onion, extravirgin olive oil, garlic, cilantro, kosher salt, sugar, ground cumin, avocado

Taken from www.yummly.com/recipe/Ceviche-De-Mayo-1650862 (may not work)