Spiced Beef Pirozhki

• 1/2 pound ground beef
• 2 tablespoons flour
• 8 ounces water chestnuts can sliced, drained and finely chopped
• 1 tablespoon sesame seeds toasted
• 2 spring onions finely chopped
• 1 clove garlic crushed
• 1 teaspoon chinese five spice powder
• 1 large egg lightly beaten
• 1/2 cup soy sauce
• 3 sheets frozen puff pastry thawed
• 1 red chili pepper small, thinly sliced

1. Preheat oven to 425u0b0F. Grease and line a baking sheet with parchment paper. For the filling, combine beef, flour, water chestnut, sesame seeds, onion, garlic, five-spice powder, egg and 2 tbsp soy sauce in a medium bowl. Mix well and divide into 12 portions.
2. To assemble, cut each pastry sheet into 4 squares. Place 1 portion of the filling in the center of each square, gather pastry around filing and pinch to enclose and form a bag. Place on prepared baking sheet and bake for 18-20 mins or until puffed and golden.
3. For the dipping sauce, mix together the remaining soy sauce and chili pepper. Serve with the pirozhki.

ground beef, flour, water, sesame seeds toasted, onions, garlic, chinese five spice, egg, soy sauce, pastry, red chili pepper

Taken from www.yummly.com/recipe/Spiced-Beef-Pirozhki-1405525 (may not work)