Pork Tenderloin With Garlic-Cilantro Butter

• 1 1/2 pounds pork tenderloin
• 1/2 cup olive oil
• 1/4 bunch fresh cilantro chopped
• 3 tablespoons lime juice
• freshly ground black pepper
• 12 cloves garlic peeled
• 1/4 cup olive oil
• 2 cups cooked rice
• 1 teaspoon ginger grated
• 1/4 cup green onions chopped
• 1 clove garlic minced and sauteed
• 1/2 cup cashews
• 1/2 cup butter
• 1/4 cup cilantro chopped
• 2 tablespoons garlic roasted and minced
• 2 tablespoons lime juice

1. Cut tenderloins crosswise into 1-inch pieces, flatten slightly. Combine next five ingredients; marinate pork in mixture four hours, refrigerated. Remove pork from marinade; panbroil in heavy skillet over medium-high heat 2-3 minutes per side. Serve atop Cashew Rice; top each serving with 1 teaspoon of Garlic-Cilantro Butter.

pork tenderloin, olive oil, cilantro, lime juice, freshly ground black pepper, garlic, olive oil, rice, ginger grated, green onions, garlic, cashews, butter, cilantro, garlic, lime juice

Taken from www.yummly.com/recipe/Pork-Tenderloin-with-Garlic-Cilantro-Butter-2248703 (may not work)