Tropicana Fruit Mold
- 1 (3 oz.) pkg. orange jello
- 1 1/2 c. boiling water
- 3/4 c. apricots
- 3/4 c. pineapple tidbits, drained
- 1 (3 oz.) pkg. lemon jello
- 1 c. boiling water
- 1/2 c. mayonnaise
- 1/2 c. Philadelphia cream cheese, whipped
- 1/2 c. tiny marshmallows
- Dissolve orange jello in 1 1/2 cups boiling water; cool until slightly thickened.
- Fold in coarsely chopped apricots.
- Pour small amount into oiled 2-quart mold.
- Dissolve lemon jello in the 1 cup boiling water; gradually add mayonnaise to whipped cream cheese.
- Mix well and add to lemon jello.
- Add marshmallows.
- Pour on top of orange layer in mold.
- Chill.
- Pour remaining orange mixture over molded layer.
- Chill until firm.
- Unmold.
- Makes 8 to 10 servings.
orange jello, boiling water, apricots, pineapple tidbits, lemon jello, boiling water, mayonnaise, philadelphia cream cheese, marshmallows
Taken from www.cookbooks.com/Recipe-Details.aspx?id=800613 (may not work)