Sausage And Basil Baked Ziti

• 19 ounces sausage links
• 8 ounces ziti or penne pasta, about 3 cups
• 24 ounces tomato Classico(R), and Basil Sauce
• 2 eggs
• 1 ricotta cheese carton, 15 ounces
• 2 cups shredded mozzarella cheese divided
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil chopped

1. Cook pasta according to package directions; drain.
2. Meanwhile, in a large skillet, cook and crumble sausage over medium heat until no longer pink; drain.
3. Stir in tomato and basil sauce; heat through and set aside.
4. In a large bowl, combine the eggs, ricotta cheese, 1 cup mozzarella cheese and Parmesan cheese.
5. Fold pasta into cheese mixture.
6. In a greased 13-inch x 9-inch x 2-inch baking dish, layer half of the pasta mixture and half of the meat sauce. Repeat layers.
7. Cover and bake at 350u0b0F for 20 minutes or until heated through and bubbly.
8. Sprinkle with remaining mozzarella cheese.
9. Bake, uncovered, for 5-10 minutes or until cheese is melted.
10. Sprinkle with basil.

sausage, penne pasta, tomato, eggs, ricotta cheese, mozzarella cheese, parmesan cheese, fresh basil

Taken from www.yummly.com/recipe/Sausage-and-Basil-Baked-Ziti-768146 (may not work)