Hungarian Goulash

• 1 1/2 pounds boneless sirloin pork roast cut into 1/2-inch cubes
• 1 pound red potato small new, halved
• 2 onions medium, halved, thinly sliced
• 1/4 cup water
• 3 tablespoons ketchup
• 1 tablespoon paprika
• 1 clove garlic minced
• 1/4 teaspoon black pepper
• 3 cups red cabbage shredded
• 2 tablespoons flour
• 1/2 cup sour cream
• 1/2 teaspoon caraway seeds
• parsley chopped, for garnish, if desired

1. Combine pork, potatoes, onion, water, ketchup, paprika, garlic, pepper and cabbage in 3 1/2-quart slow cooker. Cover and cook on low heat setting 7-8 hours or until pork and potatoes are tender. Combine flour, sour cream and caraway seed. Stir into pork mixture and blend throughly. Serve garnished with fresh parsley, if desired.

boneless sirloin pork, new, onions, water, ketchup, paprika, garlic, black pepper, red cabbage, flour, sour cream, caraway seeds, parsley

Taken from www.yummly.com/recipe/Hungarian-Goulash-2248195 (may not work)