Coleslaw Fritters

• 13 1/2 ounces coleslaw
• 1 red chili fresh long, deseeded, finely chopped
• 2 eggs separated
• 3 tablespoons butter melted
• 3/4 cup 2% milk
• 1 cup self-rising flour sifted + 2 tbsp
• canola oil to shallow-fry
• 1 cup plain yogurt
• 2 tablespoons fresh dill chopped
• 1 tablespoon lemon juice

1. Combine coleslaw and chili. Set aside. Whisk egg yolks. Add butter and milk then whisk in flour. Whip egg whites to stiff peaks then fold in. Season then fold into coleslaw mixture.
2. Heat oil in a large frying pan over medium heat. Working in batches, spoon 1/4-cupfuls of batter into pan, flatten slightly and cook for 2-3 mins. Flip and cook until golden brown. Drain on paper towels.
3. Meanwhile, combine yogurt, dill and lemon juice. Serve with fritters.

coleslaw, red chili fresh, eggs, butter, milk, flour, canola oil, plain yogurt, dill, lemon juice

Taken from www.yummly.com/recipe/Coleslaw-Fritters-1405367 (may not work)