Ham And Green Bean Casserole

• 6 potatoes, peeled and cut into small cubes
• 2 c ham, cut into small pieces
• 3-4 cans cut green beans, drained
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 T Worcestershire Sauce
• pepper to taste
• 1 c cheddar cheese, grated
• 1 can french-fried onion rings

1. Cook potatoes in salted water until slightly tender; drain. Spray casserole or baking dish with cooking spray or grease very lightly.
2. In a separate bowl mix soups together with Worcestershire Sauce and pepper.
3. Combine potatoes, ham and green beans in casserole.
4. Add soup mixture and toss to coat.
5. Bake, covered, at 350 degrees for 30 minutes.
6. Remove cover and sprinkle casserole with cheese and french-fried onions. Bake for additional 10-15 minutes.

potatoes, ham, green beans, cream of mushroom soup, cream of celery soup, worcestershire sauce, pepper, cheddar cheese, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=144532 (may not work)