Goat Cheese-Stuffed Chicken Breasts

• 4 boneless skinless chicken breasts halves, about 1-1/4 lbs.
• 4 tablespoons goat cheese or cream cheese about 3 oz.
• 1/4 cup I Can't Believe It's Not Butter!(R) Spread melted
• 1/2 cup fresh breadcrumbs
• 1 jar Bertolli Tomato & Basil Sauce
• 16 ounces bow-tie pasta 1 box, or penne pasta, cooked and drained

1. Preheat oven to 375u0b0.
2. Make deep 1-inch-long cut with knife parallel to cutting board inside of each chicken breast half to form pocket. Evenly stuff pockets with goat cheese, then press edges together to seal. Dip chicken in Spread, then bread crumbs until evenly coated. On baking sheet, arrange chicken. Bake 20 minutes or until chicken is thoroughly cooked.
3. Meanwhile, heat Sauce in 2-quart saucepan over low heat. To serve, arrange chicken on platter over hot bow ties, then top with Sauce. Serve, if desired, with sauteed spinach.nnAlso terrific with Bertolli (R) Olive Oil & Garlic with Fresh Tomatoes Sauce.

chicken breasts halves, goat cheese, i, fresh breadcrumbs, tomato, pasta

Taken from www.yummly.com/recipe/Goat-cheese-stuffed-chicken-breasts-299265 (may not work)