Seafood Pasta Salad(Insalata Di Pesca E Pasta)

• 1 lb. fettucine
• 1/2 c. black olives, sliced
• 1/2 c. green pimento olives, sliced
• 1/2 c. mayonnaise
• 1/2 c. yogurt (plain)
• 1 lb. crab meat
• 1 tsp. lemon juice
• 1/4 c. olive oil
• 2 Tbsp. white vinegar
• 1 clove garlic, minced
• salt and pepper to taste
• 1 avocado, cubed

1. Cook fettucine according
2. to
3. package directions; drain well. Combine
4. olives,
5. mayonnaise
6. and
7. yogurt.
8. Fold
9. in crabmeat. Whisk lemon juice,
10. oil,
11. vinegar, garlic, salt and pepper together.
12. Gently fold in avocado cubes.
13. Combine olive mixture with fettucini and
14. gently
15. add oil and vinegar dressing.
16. Chill and serve.
17. Garnish
18. with more olives.
19. Makes 4 to 6 servings as main course.
20. This is great on a buffet table.

fettucine, black olives, green pimento olives, mayonnaise, yogurt, crab meat, lemon juice, olive oil, white vinegar, clove garlic, salt, avocado

Taken from www.cookbooks.com/Recipe-Details.aspx?id=606891 (may not work)