M'Baazi

• 1 cup black eyed peas dried, soaked overnight in water
• 1 green pepper small, chopped
• 1 white onion small, chopped very fine
• 1/2 teaspoon red pepper flakes to taste
• 3/4 can coconut milk Don't get the light stuff! It won't thicken as well.
• 4 tablespoons peanut oil
• salt
• pepper

1. Drain and rinse the black-eyed peas.
2. Boil the black-eyed peas in a large stock pot until tender, about 20-30 minutes.
3. Meanwhile, in a skillet brown the onions in the peanut oil over medium heat. While browning, add a pinch of salt and 1/2 of the red pepper flakes.
4. When the onions are almost perfectly brown, add the green pepper,the rest of the pepper flakes, and a pinch of salt and black pepper.
5. Saute for about 5 minutes.
6. Add the cooked beans and coconut milk, reduce the heat, and gently simmer until thickened, stirring frequently. Adjust the seasonings to taste.

black eyed peas, green pepper, white onion, red pepper, coconut milk, peanut oil, salt, pepper

Taken from www.yummly.com/recipe/M_baazi-1664049 (may not work)