Chicken Cabbage Rolls

• 1 whole chicken cooked
• seasoning Add your own favorite
• 1 head cabbage blanch and delicately peel whole cabbage
• onion 1 med.
• bell pepper 1 med.
• 3 stalks celery
• cabbage Chopped up remainder of
• spaghetti sauce 1 lg. jar Prego, or Chicken Ton
• 1 jar mushrooms optional
• 2 cups shredded mozzarella cheese either, or mild Monterey Jack
• 2 cups cooked rice

1. In frying pan, put deboned cooked chicken, chopped vegetables of celery, onion, bell pepper, cabbage; may add a little water or butter to cook with.
2. Cook until vegetables are done.
3. Put in mushrooms (if you want them).
4. Once ingredients in pan are done, take 1 large casserole or baking pan.
5. Put blanched cabbage leaves one at a time down flat; add 1 or 2 large spoonfuls of chicken mixture. (Before adding chicken mixture, add cooked rice to chicken mixture; mix well.)
6. Then add chicken mixture to cabbage leaves and roll up.
7. Continue this until pan is full then take your favorite spaghetti sauce and pour completely over cabbage rolls.
8. Sprinkle shredded cheese over the top.

chicken cooked, your own favorite, cabbage, onion, bell pepper, stalks celery, cabbage, spaghetti sauce, mushrooms, mozzarella cheese either, rice

Taken from www.yummly.com/recipe/Chicken-Cabbage-Rolls-1651722 (may not work)