Thai Calamari

• 8 calamari under tens size
• 1 tablespoon parsley flakes
• 2 tablespoons olive oil
• 1 cup olive oil
• 2 tablespoons wine vinegar
• 1 teaspoon lemon juice
• 1 tablespoon lemon grass finely minced
• 1 teaspoon green onions finely minced

1. Clean calamari, leaving tube intact.
2. Slice bottom of tube length ways into 1/2 inch strips, leaving strips attached to top of tube. These will curl during cooking, resulting in each tube resembling a chrysanthemum shape.
3. Toss in parsley flakes and olive oil.
4. Heat grill to medium-high heat and sear calamari tubes on each side for about 1/2 a minute.
5. Stand tubes up and grill for approximately two minutes. Finished calamari should look slightly opaque.
6. Top dress with Thai vinaigrette and serve on platter.

calamari under tens, parsley flakes, olive oil, olive oil, wine vinegar, lemon juice, lemon grass, green onions

Taken from www.yummly.com/recipe/Thai-Calamari-1675960 (may not work)