Ham-Broccoli Quiche

• 1 1/3 cups ham chopped, fully cooked
• 1 cup fresh mushrooms sliced
• 1 clove garlic minced
• 2 teaspoons butter
• 2 ounces swiss cheese shredded, 1/2 cup
• 1 cup broccoli chopped, cooked
• 3 eggs
• 1 cup milk
• 2 teaspoons flour
• 1/4 teaspoon white pepper
• 1 dash nutmeg
• 9 inches refrigerated pie crust
• 2 tablespoons romano cheese OR Parmesan cheese, grated

1. In a skillet, over medium-high heat, cook mushrooms and garlic in hot butter until tender.
2. Sprinkle cheese evenly in pastry shell; top with mushroom mixture, broccoli and ham.
3. In a mixing bowl, combine eggs, milk, flour, pepper and nutmeg; pour into pastry shell. Sprinkle with Romano or Parmesan cheese. Bake in a 350 degree F. oven for 35-40 minutes or until knife inserted halfway between outer edge and center comes out clean. Let stand 10 minutes before serving.

ham chopped, mushrooms, garlic, butter, swiss cheese, broccoli, eggs, milk, flour, white pepper, nutmeg, crust, romano cheese

Taken from www.yummly.com/recipe/Ham-Broccoli-Quiche-2248034 (may not work)