Glazed Pork Tenderloin

• 2 pounds boneless pork tenderloin
• 1/4 cup soy sauce
• 1/4 cup cider vinegar
• 1 1/2 teaspoons dijon mustard
• 2 tablespoons dark brown sugar
• 2 tablespoons honey
• 2/3 cup apricot preserves

1. Rinse tenderloin and pat dry. Mix soy sauce, cider vinegar, brown sugar, and honey and pour over tenderloin in an 8-inch square dish. Cover with plastic wrap and marinate overnight. Turn several times while marinating.
2. Preheat oven to 350 degrees. Pour of marinade and reserve. Spoon 1/4 cup marinade over top and bake 30-40 minutes or until fork tender. Remove from oven and pour off all marinade. Combine apricot preserves and mustard; spoon over meat and bake an additional 10 minutes. Slice into thin slices and top with glaze.
3. This can be served as a main dish, or slice thinly and serve on party rye with fancy mustard for a tasty hors d'oeuvre.

pork tenderloin, soy sauce, cider vinegar, mustard, brown sugar, honey, apricot preserves

Taken from www.yummly.com/recipe/Glazed-Pork-Tenderloin-1656826 (may not work)