Moroccan-Spiced Pork With Couscous

• 4 boneless pork chops cut into 3/4-inch cubes
• 1/2 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 teaspoons olive oil
• 14 1/2 ounces chicken broth
• 1 1/4 cups couscous
• 14 1/2 ounces diced tomatoes drained
• 1/3 cup onion chopped
• 3 tablespoons fresh parsley snipped
• 3 tablespoons fresh cilantro snipped
• 3 tablespoons fresh mint snipped
• fresh cilantro

1. Combine garlic powder, cumin, paprika, ginger, allspice, salt and pepper in a large self-sealing bag. Add pork cubes; seal bag and toss until pork is evenly coated. Heat oil over medium-high heat in large nonstick skillet. Add pork cubes; cook and stir 4-5 minutes, or until nicely browned.
2. Meanwhile, bring broth to a boil in a medium saucepan. Stir in couscous, cover, remove from heat and let stand 5 minutes. Stir in tomatoes, onion, cilantro, parsley and mint. Spoon couscous onto serving platter; top with pork cubes. Drizzle lemon juice over pork and couscous, garnish with cilantro.

pork chops, garlic, ground cumin, paprika, ground ginger, ground allspice, salt, black pepper, olive oil, chicken broth, couscous, tomatoes, onion, parsley, cilantro, fresh cilantro

Taken from www.yummly.com/recipe/Moroccan-Spiced-Pork-with-Couscous-2248454 (may not work)