Fried Rice-Style Quinoa

• 1 cup quinoa uncooked
• 2 tablespoons canola oil divided
• 3/4 cup egg whites
• 1 1/2 cups frozen mixed vegetables thawed
• 1/3 cup green onions chopped
• 3 tablespoons low sodium soy sauce
• 1/2 teaspoon Sriracha hot chile sauce, optional

1. Cook quinoa according to package directions; cook 10 mins.
2. Meanwhile, cook eggs in 1 TBS hot oil in large nonstick skillet over medium-high heat, stirring often, 2 minutes or just until set. Remove from the skillet.
3. Add remaining 1 TBS oil to skillet; heat 1 minute. Cook vegetables, quinoa and green onion in hot oil, stirring often, 4-5 minutes or until vegetables are tender and quinoa is slightly browned.
4. Stir in soy sauce and Sriracha, if desired. Stir in eggs.
5. Divide mixture evenly among 4 containers.
6. Note: Cook the quinoa up to 2 days ahead and refrigerate until needed, if desired.

quinoa, canola oil, egg whites, green onions, soy sauce, chile sauce

Taken from www.yummly.com/recipe/Fried-Rice-Style-Quinoa-1592654 (may not work)