Pizza Dip
- 1 can dough crescent roll
- 8 ounces cream cheese softened
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon garlic powder
- 8 ounces pizza sauce
- 8 ounces pepperoni chopped
- 1/2 green pepper finely chopped - optional
- 1/4 cup onion chopped - optional
- 3 cups fresh mozzarella cheese
- 1 cup grated Parmesan cheese fresh
- crackers
- triscuits
- breadsticks
- breadsticks
- crackers
- 1. Preheat over to 350u0b0F and find a 10" glass pie pan
- 2. Line the sides and bottom of the pie pan with the unrolled crescent dough
- 3. In a small bowl mix together the cream cheese, oregano, basil, and garlic powder. Pour mixture into pie pan on top of dough. Be sure to line both the sides and the bottom of the pan!
- 4. Pour in most of the pizza sauce (leave a little left over).
- 5. Add chopped peppers, onions and pepperoni; pour remaining pizza sauce over this.
- 6. Add mozzarella cheese, and top with parmesan cheese.
- 7. Sprinkle on some extra oregano and basil.
- 8. Bake for 25 minutes
crescent roll, cream cheese, oregano, basil, garlic, pizza sauce, pepperoni, green pepper, onion, mozzarella cheese, parmesan cheese, crackers, triscuits, breadsticks, breadsticks, crackers
Taken from www.yummly.com/recipe/Pizza-Dip-1692532 (may not work)