Grilled Peppered Pork Chops With Mediterranean Relish

• 6 boneless pork chops 3/4-inch thick
• 7 ounces marinated artichoke hearts drained, marinade reserved
• 1 teaspoon hot pepper sauce
• 1 1/2 cups diced tomatoes
• 1/2 cup roasted red peppers chopped
• 1/4 cup ripe olives sliced
• 1 jalapeno chile small, seeded and finely chopped

1. Place chops in large self-sealing bag; add reserved artichoke marinade and hot pepper sauce. Seal bag and toss a few times to evenly coat chops.
2. For relish, chop artichoke hearts and stir together in medium bowl with tomatoes, red peppers, olives and jalapeno.
3. Prepare a medium-hot fire in kettle-style grill. Remove chops from bag and grill over fire for 4 minutes on each side until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve chops with relish.

pork chops, hearts, hot pepper, tomatoes, peppers, olives, chile small

Taken from www.yummly.com/recipe/Grilled-Peppered-Pork-Chops-with-Mediterranean-Relish-2248046 (may not work)