Banana Gratin
- 8 bananas Firm, but ripe, thinly sliced
- 2 tablespoons melted butter
- 6 tablespoons confectioners' sugar
- vanilla ice cream frozen vani
- 1. Put rack in center of oven; heat oven to 400-degrees. Grease 6, 12-ounc capacity souffle or small baking dishes. (You may substitute large custard cups.) Set on baking sheet.
- 2. Divide bananas between souffle dishes, overlapping them evenly and attractively. Lightly brush tops with melted butter. (Can be prepared up to 2 hours ahead to this point and kept at room temperature.) Before cooking, evenly press confectioners' sugar through fine wire mesh strainer to cover surface, using about 1 tablespoon per serving.
- 3. Bake until bananas are very warm, about 8 minutes. Turn oven to broil and move cookie sheet to within 8 inches of heat source. Broil until surface lightly browns, about 2 minutes more.
- 4. Serve with a small scoop of ice cream or frozen yogurt or a dollop of whipped cream. Serve immediately.
bananas, butter, sugar, vanilla ice cream
Taken from www.yummly.com/recipe/Banana-Gratin-1647819 (may not work)