Bran Rolls

• 1/2 c. shortening (Crisco)
• 1/2 c. boiling water
• 1/3 c. sugar
• 1/4 to 1/2 tsp. salt
• 1/2 c. wheat bran flakes cereal (I use All-Bran)
• 1 pkg. dry yeast
• 1/2 c. warm water (105~ to 115~)
• 1 egg, beaten
• 3 c. all-purpose flour, divided

1. Combine shortening, boiling water, sugar, salt and bran in a medium mixing bowl.
2. Stir until shortening is melted; cool to lukewarm.
3. Dissolve yeast in warm water.
4. Add to bran mixture. Add egg and beat well.
5. Add 1 cup flour and beat well.
6. Add remaining flour and mix well.
7. Cover and place in refrigerator overnight.
8. Punch dough down; divide dough into 24 pieces and shape into rolls.
9. Place on greased baking sheets.
10. Cover and let rise in
11. a warm place (85u0b0), free from drafts, until doubled in size.
12. Bake at 400u0b0 for 15 to 20 minutes.
13. Yield:
14. 2 dozen rolls.

shortening, boiling water, sugar, salt, cereal, yeast, warm water, egg, allpurpose flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=212845 (may not work)