Lcactose Free Greek Orzo Salad

• 10 1/2 ounces orzo pasta Greek
• 1 cucumber diced
• 2 red bell peppers seeded and finely diced
• 1 onion peeled and finely diced
• 3 cloves garlic peeled and finley chopped
• 5 ounces hot peppers pickled, drained, seeded and cut into rings. Set aside 6 for garnish
• 2 bunches parsley chopped
• 14 ounces feta cheese lactose-free, finely diced
• 6 ounces black olives
• 3 lemons juiced
• 1/2 cup extra virgin olive oil

1. Cook the pasta in boiling salted water according to the package directions, drain, rinse in cold water and separate with a fork.
2. Mix the cucumber, red pepper, onion, garlic, pickled peppers, parsley, cheese, and olives in a bowl.
3. Mix the lemon juice vigorously with the oil and season it to taste. Toss the salad with the vinaigrette, and leave it for 30 mins to marinate before serving. Serve with crusty bread, garnished with whole pickled peppers.

orzo pasta, cucumber, red bell peppers, onion, garlic, peppers, parsley, feta cheese, black olives, lemons, extra virgin olive oil

Taken from www.yummly.com/recipe/Lcactose-Free-Greek-Orzo-Salad-1411622 (may not work)