Chicken And Broccoli Casserole(My Sister Paula'S Recipe)

• 1 1/2 c. cooked broccoli (fresh or frozen)
• 1 c. mayonnaise (preferably Hellmann's)
• 2 cans cream of chicken, celery or mushroom soup
• 4 chicken breasts, cooked, deboned and cubed
• 1 can water chestnuts, drained and chopped
• 1/2 c. celery
• 1 medium onion
• 1 Tbsp. margarine
• 1/2 stick margarine (for top of casserole)
• 1 1/2 c. cooked rice
• 1/2 medium box Velveeta cheese, cubed
• dry bread crumbs or Pepperidge Farm stuffing

1. Saute celery and onion in 1 tablespoon margarine.
2. Grease an oblong casserole dish (Pam spray or Crisco).
3. Pour all of the ingredients in, except bread crumbs or
4. Pepperidge Farm stuffing and 1/2 stick margarine.
5. Top with bread crumbs or stuffing and dot with margarine.
6. Bake at 375u0b0 for 30 minutes. Delicious!!

broccoli, mayonnaise, cream of chicken, chicken breasts, water chestnuts, celery, onion, margarine, margarine, rice, velveeta cheese, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=652580 (may not work)