Chocolate And Carob Bundt Cake

• 125 grams chocolate 70% cocoa, broken into pieces
• 1/2 cup water
• 2 tablespoons honey
• 3 eggs organic
• 3/4 cup brown sugar
• 125 grams plain yogurt
• 1/4 cup vegetable oil
• 1/2 cup flour
• 3 tablespoons carob
• 1 teaspoon baking powder
• powdered sugar optional

1. Grease a bundt pan with butter and sprinkle with flour. Preheat the oven to 360u0b0F.
2. In a pan, combine the chocolate pieces, the water, and the honey and bring to a simmer until it melts and is homogeneous.
3. In a bowl, beat the eggs well with the sugar until the volume increases. Add the yogurt and oil and stir well. Add the chocolate mixture, stirring constantly.
4. Gradually add the flour and baking powder and beat well until homogenous.
5. Place in the bundt pan and bake until cooked (until a toothpick entered into the center comes out clean).
6. Remove from the pan and serve sprinkled with powdered sugar, as desired.

chocolate, water, honey, eggs, brown sugar, yogurt, vegetable oil, flour, carob, baking powder, powdered sugar

Taken from www.yummly.com/recipe/Chocolate-and-Carob-Bundt-Cake-2055268 (may not work)