Saucy Pepper Steak & Noodles

• 4 teaspoons olive oil
• 1 lb. boneless beef flank steak, halved lengthwise, then cut crosswise into 1/4-inch slices
• 2 green bell pepper medium, cut into thin strips
• 1 onions large, thinly sliced
• 1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce OR Ragu(R) Light Pasta Sauce
• 3/4 cup low sodium beef broth or reduced-sodium
• 2 tablespoons worcestershire sauce
• 8 ounces egg noodles yolk-free, cooked and drained

1. In 3-quart saucepan, heat 1 teaspoon olive oil over medium-high heat and cook steak, stirring frequently, 2 minutes or until done. Remove steak and set aside.
2. In same saucepan, heat remaining 3 teaspoon olive oil over medium-high heat and cook green peppers and onion, stirring frequently, 5 minutes or until pepper is tender. Stir in Pasta Sauce, broth and Worcestershire sauce. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 10 minutes. Return steak to skillet and simmer 2 minutes or until heated through. To serve, spoon meat and sauce over hot noodles.

olive oil, boneless beef flank steak, green bell pepper, onions, world, beef broth, worcestershire sauce, egg noodles

Taken from www.yummly.com/recipe/Saucy-Pepper-Steak-_-Noodles-2117472 (may not work)