Gazpacho Sorbet

• 6 tomatoes fresh, ripe, diced
• 2 bell pepper seeded
• 1 cucumber peeled and seeded
• 2 cloves garlic
• 1 onions chopped
• jerez vinegar to taste
• fresh mint to taste
• 1 salt to taste
• 1 pepper to taste
• 1 quart tomato juice
• 3 slices toast

1. Place tomatoes, bell peppers, cucumber, garlic, and onion into a blender. Season with salt, pepper, jerez vinegar, fresh mint. Add tomato juice and toast. Blend until smooth.
2. Sieve in a medium thin sieve.
3. Taste to adjust seasoning if necessary.
4. Add all other ingredients and simmer at low heat for 8-10 minutes.
5. Chill well and pour into a sherbet machine until the desired consistency is reached. If you do not have a sherbet machine, pour the gazpacho in sheet pans and let it freeze in the freezer. Then scrape the frozen gazpacho with a fork.

tomatoes, bell pepper, cucumber, garlic, onions, jerez vinegar, fresh mint, salt, pepper, tomato juice

Taken from www.yummly.com/recipe/Gazpacho-Sorbet-1657879 (may not work)