Durian Tarts

• 9/16 cup butter Cold, cut to cubes
• 1 cup icing sugar sifted
• 1 egg
• 1/4 teaspoon essence Durian, optional
• 2 9/16 cups plain flour sifted
• 5/8 cup water
• 5 1/4 tablespoons sugar
• 1 1/4 cups full cream milk
• water
• sugar
• 3 eggs
• 2 egg yolks
• 3/4 cup durian blend fine

1. Cream butter and icing until light and fluffy. Add in egg
2. Use a rubber spatula to fold the flour mixture into a soft dough
3. 30 Put soft dough in a plastic bag and chill in the fridge for mins or freezer for 20 mins
4. 15 Divide the pastry into small balls and evenly press into 15 tart moulds. If you find the pastry is too s
5. Prick the bottom of the pastry with a fork to allow steam to escape as the shell bakes
6. 180 cups Bake in preheated oven at for 15 minutes or until lightly br
7. Add eggs and egg yolks to the milk liquid, gently stir well with a hand whisk and pass it through a sift.
8. Add the blended durian into the liquid, mix well and pour the durian mixture into the tart shells.
9. Bake in preheated oven at 165C for about 20-25 mins or until cooked.

butter, icing sugar, egg, flour, water, sugar, full cream milk, water, sugar, eggs, egg yolks

Taken from www.yummly.com/recipe/Durian-Tarts-1654948 (may not work)