Apple And Sage Pork Chops

• 1 tablespoon flour
• 1 teaspoon salt
• 1 1/2 teaspoons McCormick Sage, Rubbed
• 1 teaspoon McCormick Garlic Minced
• 1 teaspoon McCormick Thyme Leaves
• 1/2 teaspoon McCormick Allspice, Ground
• 1/2 teaspoon McCormick Paprika
• 4 boneless pork chops 1-inch thick, about 1 1/4 pounds
• 2 tablespoons olive oil
• 1 medium onion thinly sliced
• 2 red apples thinly sliced
• 1/2 cup apple juice
• 1 tablespoon brown sugar

1. Mix flour, salt and seasonings in small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.
2. Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.
3. Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.

flour, salt, garlic, thyme, mccormick allspice, paprika, pork chops, olive oil, onion, red apples, apple juice, brown sugar

Taken from www.yummly.com/recipe/Apple-and-Sage-Pork-Chops-2395289 (may not work)