Savory Pork Soup

• 1 1/2 pounds boneless pork shoulder cut into 1-inch cubes
• 1/4 cup flour
• 2 teaspoons vegetable oil
• 1 bunch green onions sliced
• 2 cloves garlic minced
• 32 ounces tomatoes
• 21 ounces beef broth
• 16 small onion very
• 6 ounces vegetable juice cocktail
• 1/2 cup water
• 3 stalks celery sliced into 1 inch pieces
• 2 yellow squash medium, sliced
• 1 bay leaf
• 1 tablespoon dried parsley
• 1 teaspoon salt
• 1/2 teaspoon pepper

1. Dredge pork cubes in flour, coating well. Heat oil in a Dutch oven; brown cubes on all sides in hot oil. Add green onions and garlic; cook over medium-high heat for one minute, stirring constantly. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 to 1 1/2 hours, stirring occasionally.

pork shoulder, flour, vegetable oil, green onions, garlic, tomatoes, beef broth, onion, vegetable juice cocktail, water, stalks celery, bay leaf, parsley, salt, pepper

Taken from www.yummly.com/recipe/Savory-Pork-Soup-2249613 (may not work)