Grilled Pork Spring Roll

• pork As needed, ground
• cold water
• rice
• salt As needed
• black pepper As needed
• white pepper As needed
• curing salt As needed
• fish sauce As needed
• starch As needed mung bean
• red food dye As needed
• won ton wrappers As needed
• mint As needed, picked
• cilantro As needed, picked
• thai basil As needed, picked
• chinese chives As needed, picked
• spring roll wrapper As needed, rolled and fried
• pickled carrots As needed julienne
• pickled daikon As needed julienne
• onion As needed, shaved
• peanut dipping sauce As needed

1. Grind pork, double or triple ground.
2. In a KitchenAid, with a dough hook, combine ground pork with ice water until a Spam texture is achieved. Mix in salt, black and white pepper, curing salt, fish sauce, mung bean starch and red dye.
3. Form pork mixture into rectangular patties, grill, saute or steam patties until cooked through.
4. In a rice paper layer picked herbs, one rolled and crispy spring roll wrapper, pickles, shaved onion and cooked pork.

pork, cold water, rice, salt, black pepper, white pepper, curing salt, fish sauce, starch, red food, wrappers, mint, cilantro, thai basil, chinese chives, spring roll wrapper, carrots, needed julienne, onion, peanut dipping sauce

Taken from www.yummly.com/recipe/Grilled-Pork-Spring-Roll-2271836 (may not work)