Baked Chicken And Mushroom Pies
- 1 1/4 pounds chicken thighs cut into 1 inch pieces
- 1/4 cup all purpose four
- 1 tablespoon vegetable oil
- 3 cups mushrooms chopped
- 4 green onions thinly sliced
- 1/2 cup frozen peas
- 1/4 cup cheddar grated
- 2 sheets puff pastry ready-rolled, cut into 4 x 6 inch circles
- 1 large egg lightly beaten
- salad to serve, optional
- Preheat oven to 425u0b0F. Toss chicken pieces in flour, shaking off excess. Heat oil in a large frying pan on medium. Cook chicken in batches, until golden. Remove from pan. Add mushrooms and cook for 5 mins, until mushrooms are softened and liquid has evaporated.
- Combine chicken, mushrooms, green onions, peas and cheese in a bowl. Season to taste. Divide between 4 x 4 inch pie dishes or individual ramekins.
- Brush edges of pie dishes with water. Cover with pastry and press around edge of each dish to seal. Brush tops with egg. Bake for 20 mins, or until pastry is golden. Serve with salad.
chicken, four, vegetable oil, mushrooms, green onions, frozen peas, cheddar grated, pastry, egg, salad
Taken from www.yummly.com/recipe/Baked-Chicken-and-Mushroom-Pies-1400352 (may not work)