Pork Belly Po Boy With Pickled-Onion Salad

• 1/2 hog pork belly
• baguettes As needed
• 1 tablespoon onion powder
• 5 tablespoons paprika
• 2 tablespoons basil leaves dried
• 1 tablespoon cayenne pepper
• 1 tablespoon granulated garlic
• 1 tablespoon Tabasco
• 1 pint canola oil
• 2 tablespoons thyme leaves dried
• 1 tablespoon black pepper ground, divided use
• 3 tablespoons salt divided use
• 18 ounces lager beer
• 4 cups flour
• 4 cups eggs
• panko bread crumbs As needed
• fresh burnet To garnish
• 3 shallots sliced
• 1 onion sliced
• 2 red bell peppers sliced
• 1 green bell pepper sliced
• 1 tablespoon garlic minced
• 1 cup juice olive
• 1 1/2 cups apple cider vinegar
• 2 cups water
• 1 tablespoon pickling spices
• 2 teaspoons mustard seed whole
• 8 egg yolks
• 1 pint canola oil
• 1/3 cup cherry tomatoes roasted
• 1 lemon juiced
• 1/2 teaspoon cayenne pepper
• 1/4 cup Nicoise olives chopped

1. To make marinade: Whisk together onion powder, paprika, dried basil, cayenne pepper, granulated garlic, Tabasco, canola oil, dried thyme leaves, 3 tbsp. salt and 1 tbsp. black pepper.
2. Set aside 1 cup of marinade and reserve. Coat pork belly in marinade and sous vide for about 12 hours at 155u0b0F.
3. Chill until cooled, cut belly into 1/2" by 1/2" by 2" pieces.
4. Make beer batter with beer, flour, eggs, 2 tsp. salt and 1 tsp. ground pepper. Dredge pork pieces in batter and then coat in panko breadcrumbs. Fry pork belly pieces.
5. Toss together shallots, onion, red bell pepper, green bell pepper and garlic. Add brine of apple-cider vinegar, water, pickling spices and mustard seed.
6. Whisk together egg yolks, adding canola oil slowly at first, to form an emulsification. Continue to add the remaining canola oil, lemon juice.
7. Stir in tomatoes, olives, 1/2 tsp. cayenne pepper and salt to taste.

pork belly, onion powder, paprika, basil, cayenne pepper, garlic, tabasco, canola oil, thyme, black pepper, salt, lager, flour, eggs, bread crumbs, fresh burnet, shallots, onion, red bell peppers, green bell pepper, garlic, olive, apple cider vinegar, water, pickling spices, whole, egg yolks, canola oil, tomatoes, lemon juiced, cayenne pepper, nicoise olives

Taken from www.yummly.com/recipe/Pork-Belly-Po-Boy-With-Pickled-onion-Salad-2271859 (may not work)